Kitchen Operations Coordinator
2 weeks ago
Key Responsibilities:
- Prepare and present high-quality dishes in line with menu specifications.
- Support the kitchen team in delivering exceptional dining experiences.
- Maintain food safety and hygiene standards at all times.
- Assist with stock management and kitchen organization.
- Collaborate with the team to develop and improve menu offerings.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Degree in Culinary Arts or equivalent.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
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