Pastry Commis Chef
1 week ago
Pastry Commis Chef
The Emory
We are seeking a skilled Pastry Commis Chef to join our team at The Emory. As a key member of our culinary team, you will be responsible for preparing all menu items of pastries and desserts within our kitchens.
The Emory is a world-class hub of art and culture, featuring a stunning glass facade and breathtaking views of Hyde Park. Our restaurant, designed by Rémi Tessier, brings together delicious elements from Jean-Georges Vongerichten's acclaimed abc brand.
As a Pastry Commis Chef, you will work closely with our team to create exceptional dining experiences for our guests. Your expertise in pastry preparation and presentation will be essential in delivering our high standards of quality and service.
Key Responsibilities:
- Prepare all menu items of pastries and desserts within our kitchens
- Work closely with our team to create exceptional dining experiences for our guests
- Maintain high standards of quality and service in all aspects of pastry preparation and presentation
Requirements:
- Proven experience as a Pastry Commis Chef or similar role
- Excellent pastry preparation and presentation skills
- Ability to work effectively in a fast-paced kitchen environment
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