Head Chef

2 months ago


United Kingdom Mise en Place Full time

About the Role

The ideal candidate will have the skills and experience to:

Effectively manage a large team in a fast-paced environment, ensuring seamless execution of large-scale events.

  • Enforce the highest standards of culinary excellence within the kitchen.
  • Develop and implement a roster management system to ensure proper coverage and adapt to business demands.
  • Train, develop, and recruit a high-performing team.
  • Maintain the kitchen's infrastructure and plan layouts to the highest standards.
  • Manage food costs responsibly and work with the gardening team to implement a sustainable food plan.
  • Collaborate with the marketing team to showcase the culinary story of Mise en Place.
  • Engage in community events to promote the brand and attract top talent.
  • Develop progression plans for full-time staff and ensure proactive team management.
  • Control production costs, ensure quality, and adapt to changing demands.
  • Monitor and manage HACCP plans to ensure kitchen safety and compliance.
  • Optimize kitchen efficiency and plan manpower requirements.
  • Establish relationships with culinary schools to attract top talent from Europe and beyond.
  • Organize daily kitchen operations, including department meetings and new team member inductions.

Salary and Benefits

k Euros per annum


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