Head Chef
2 months ago
About the Role
The ideal candidate will have the skills and experience to:
Effectively manage a large team in a fast-paced environment, ensuring seamless execution of large-scale events.
- Enforce the highest standards of culinary excellence within the kitchen.
- Develop and implement a roster management system to ensure proper coverage and adapt to business demands.
- Train, develop, and recruit a high-performing team.
- Maintain the kitchen's infrastructure and plan layouts to the highest standards.
- Manage food costs responsibly and work with the gardening team to implement a sustainable food plan.
- Collaborate with the marketing team to showcase the culinary story of Mise en Place.
- Engage in community events to promote the brand and attract top talent.
- Develop progression plans for full-time staff and ensure proactive team management.
- Control production costs, ensure quality, and adapt to changing demands.
- Monitor and manage HACCP plans to ensure kitchen safety and compliance.
- Optimize kitchen efficiency and plan manpower requirements.
- Establish relationships with culinary schools to attract top talent from Europe and beyond.
- Organize daily kitchen operations, including department meetings and new team member inductions.
Salary and Benefits
k Euros per annum
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