Executive Chef
2 weeks ago
We are seeking a highly skilled and motivated Commis Chef to join our culinary team at Andras Hotels. As a key member of our kitchen team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in maintaining the highest standards of food preparation, production, and service.
- Ensure compliance with food hygiene regulations and maintain a clean and safe working environment.
- Contribute to the development and implementation of new menu ideas and recipes.
- Work collaboratively with the kitchen team to achieve seamless service delivery.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements:
- 6 months experience in a Commis Chef or Chef de Partie role.
- NVQ Level 2 Food Preparation and Cooking.
- Advanced Food Hygiene Certificate.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development within our fast-growing company.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
About Andras Hotels:
We are a leading property development and hospitality company based in Belfast, Northern Ireland. With a portfolio of hotels, office, and leisure developments, we are committed to delivering exceptional customer experiences and providing opportunities for our team members to grow and develop their careers.
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