Head Breakfast Cook Position
4 days ago
Main Responsibilities:
- Plan and execute breakfast menus, taking into account seasonal produce and guest preferences.
- Lead a team of chefs to ensure that all breakfast services are delivered to the highest standard.
- Develop and implement new recipes and menu ideas to keep our offerings fresh and exciting.
Requirements and Qualifications:
- A minimum of 2 years' experience as a Breakfast Chef in a hotel or similar environment.
- Proven track record of delivering high-quality results under pressure, while maintaining a safe and clean kitchen environment.
Benefits Package:
- Competitive salary, estimated at £25,000 - £35,000 per annum, based on experience.
- Comprehensive uniform package, including chef's coat, hat, and apron.
- Meal allowances during shifts, providing opportunities for rest and relaxation.
- Flexible scheduling options, including live-in arrangements for those who need them.
- Ongoing training and development opportunities to help you progress your career.
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