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Executive Chef Assistant
2 months ago
As a key member of our team at Premium Country Pubs, you will play a vital role in delivering exceptional culinary experiences for our guests. As Sous Chef, you will be responsible for leading a team to achieve top-quality standards on every shift, while maintaining brand standards and working within brand targets.
Our ideal candidate will have previous experience in managing a kitchen team, a passion for hospitality, and a commitment to delivering food quality and hygiene standards. If you are a natural leader, a good communicator, and a team player, we want to hear from you.
As part of our 44,000-strong team at Mitchells & Butlers, you will have access to a range of benefits, including a 33% discount across all our brands, flexible shifts, and opportunities for career progression. We also offer a pension, 25 days paid holiday, high-street shopping discounts, and free shares.
So, if you are looking for a challenging and rewarding role in a dynamic and supportive environment, apply now to become our next Sous Chef.
Key Responsibilities:
- Lead the team to deliver top-quality standards on every shift
- Support with the training and development of the team
- Support with stock control and ordering
- Be a champion of brand standards
- Cook to spec and work within brand targets
Requirements:
- Previous experience in managing a kitchen team
- Passion for hospitality
- Commitment to delivering food quality and hygiene standards
- Good communication skills