Executive Chef Assistant
2 weeks ago
Dish Hospitality is seeking a skilled and ambitious Lead Kitchen Professional to manage our team of chefs in a state-of-the-art kitchen. As a key player in our culinary department, you will be responsible for designing innovative menus that showcase seasonal ingredients.
To succeed in this role, you should have extensive experience as a sous chef or junior sous chef in a similar fresh food industry kitchen, with a proven track record of driving creativity and leading teams effectively. Your expertise in menu planning, cost management, inventory control, regulatory compliance, and allergen awareness is essential.
This is an excellent chance to join a successful business operating a popular Country Inn with rooms in a picturesque village near major transportation hubs like Leeds, York, and Harrogate.
Primary Duties:
- Design and implement new menu ideas based on seasonal produce
- Direct the kitchen team to ensure seamless meal preparation and service
- Foster a culture of ongoing learning and professional growth among staff members
- Maintain high standards of food quality and presentation
- Collaborate with the executive chef to achieve menu objectives
Perks:
- A competitive annual salary of £34,000
- An attractive benefits package including pension scheme and 5-day workweek
- Autonomy to develop menus and lead the kitchen team
- Opportunities for career advancement within a dynamic and supportive team
- Access to company resources for achieving culinary excellence
- A modern, fully refurbished restaurant space
We are committed to fostering a positive work environment and invite applications from individuals who share our passion for delivering exceptional dining experiences.
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Executive Chef Assistant
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Knaresborough, North Yorkshire, United Kingdom Dish Hospitality Full timeJob OverviewDish Hospitality is a leading hospitality company operating a recently refurbished Country Inn with rooms in a quaint village in North Yorkshire.We are seeking an innovative and creative Sous Chef to oversee the team of talented chefs in our newly renovated kitchen.
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