Chef Specialist with Palliative Care Experience

6 days ago


Leeds, Leeds, United Kingdom Sue Ryder Full time

About the Position

We are seeking an experienced Chef Specialist to join our team at Sue Ryder Wheatfields Hospice. The successful candidate will have a strong background in culinary arts, with experience in preparing and serving high-quality meals to patients and their families.

Key Responsibilities

  • Preparing and serving high-quality meals to patients and their families
  • Working closely with our Head chef and catering teams to ensure that all food is correctly and safely prepared, stored, and presented

Requirements

  • Level 2 Food Hygiene or higher
  • NVQ or SVQ Level 2 General Catering or equivalent
  • Previous experience of working in kitchens
  • Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs
  • Competent IT skills

What We Offer

  • Enhanced pay for unsociable hours: £37.02 per hour
  • Company pension scheme
  • 27 days holiday - rising to 33 with length of service plus bank holidays
  • Enhanced maternity and paternity pay
  • Enhanced sick pay
  • Employee Networks - LGBTQ+, Ethnic Diversity and Equality, People with Disabilities, and Women and Non-Binary Individuals
  • Staff discount of 10% on new goods online
  • Structured induction programme and learning and development opportunities


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