Chef Specialist with Palliative Care Experience
6 days ago
About the Position
We are seeking an experienced Chef Specialist to join our team at Sue Ryder Wheatfields Hospice. The successful candidate will have a strong background in culinary arts, with experience in preparing and serving high-quality meals to patients and their families.
Key Responsibilities
- Preparing and serving high-quality meals to patients and their families
- Working closely with our Head chef and catering teams to ensure that all food is correctly and safely prepared, stored, and presented
Requirements
- Level 2 Food Hygiene or higher
- NVQ or SVQ Level 2 General Catering or equivalent
- Previous experience of working in kitchens
- Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs
- Competent IT skills
What We Offer
- Enhanced pay for unsociable hours: £37.02 per hour
- Company pension scheme
- 27 days holiday - rising to 33 with length of service plus bank holidays
- Enhanced maternity and paternity pay
- Enhanced sick pay
- Employee Networks - LGBTQ+, Ethnic Diversity and Equality, People with Disabilities, and Women and Non-Binary Individuals
- Staff discount of 10% on new goods online
- Structured induction programme and learning and development opportunities
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