Culinary Director

2 days ago


Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

We are currently recruiting for an experienced Executive Sous Chef to join our team at Graduate Hotels. As a vital member of our kitchen leadership team, you will be responsible for mentoring and developing junior chefs, driving innovation and creativity in our menu development, and ensuring seamless day-to-day operations.

The successful candidate will have a proven track record in executive chef roles, with expertise in menu planning, budgeting, and inventory management. You will be expected to embody our company values, work collaboratively with colleagues, and strive for excellence in all aspects of your work.

We offer a highly competitive salary package, estimated to be around £70,000 - £100,000 per annum, plus additional benefits such as meal discounts, wellbeing initiatives, and opportunities for professional growth.


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