Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at Sofitel London Gatwick. As a key member of our kitchen team, you will be responsible for assisting in the day-to-day management, preparation, and service of all food within the hotel.
Key Responsibilities
- Ensure the smooth running of the kitchen operation, maintaining the highest standards of quality and service.
- Assist with the management of efficient stock control and procedures, minimizing food wastage.
- Conduct daily briefings and meetings to obtain optimal results, supporting and training the kitchen team.
- Maintain the highest levels of food hygiene, health, and safety, monitoring and comparing local competitors' food operations.
Requirements
- Strong motivational and training abilities, with excellent communication and organizational skills.
- Resilience and a proactive approach to problem-solving, with a positive and approachable manner.
- A smart and professional appearance, with experience in a similar role within a 5-star hotel being a significant advantage.
What We Offer
We offer a competitive salary, 28 days holiday, and enhanced benefits after 5 years of service. You will also receive free meals on duty, uniform, and dry cleaning, as well as discounted employee rates at Arora Hotels and other perks.
About Us
Sofitel London Gatwick is a luxurious hotel with 518 spacious rooms, a selection of restaurants and bars, and gym facilities. We offer flexible conference and meeting rooms, with an exclusive walkway into the airport's North Terminal.
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