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Bar Chef de Rang Specialist
2 months ago
We are a luxury hotel located in the heart of Belgravia, offering an exceptional experience to our guests. Our hotel features 190 light-filled guest rooms and suites, designed by Peter Marino, and several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi.
Job Title: Bar Chef de RangWe are seeking a skilled Bar Chef de Rang to join our team in our fine dining restaurant. As a Bar Chef de Rang, you will be responsible for delivering high levels of service to our guests, working closely with our Commis Waiters to ensure a seamless dining experience.
Key Responsibilities:- Promote The Peninsula London as a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Understand and follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Utilize the POS system.
- Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed.
- Good knowledge of food and beverage trends in service and culinary experience.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
We offer a competitive salary package, generous service charge distributed equitably to all colleagues, life insurance, and enhanced company contribution on pension plan. We also provide medical cash plans including optical and dental coverage, enhanced maternity and paternity leave plan, state of the art heart of house facilities, colleague restaurant with healthy and balanced 24/7 food offerings, on-site occupational health and safety nurse and wellbeing education sessions, high street and online shopping discounts, rewards and recognition initiatives, and dry cleaning for uniforms and work attire.
