Culinary Services Coordinator
2 weeks ago
Maintaining a clean, safe, and hygienic kitchen environment is crucial for any food establishment. As a Culinary Services Coordinator, you will play a vital role in ensuring that our kitchens meet the highest standards of cleanliness and hygiene.
Your responsibilities will include cleaning equipment quickly and efficiently during busy periods, rotating and replenishing stock, and conducting thorough deep cleaning of kitchen areas.
To succeed in this role, you should possess a Food Hygiene Level 3 qualification and be flexible with a positive attitude. Basic reading, writing, speaking, and listening skills are also required for safety instructions and customer communication.
The estimated salary for this role is £27,000 - £33,000 per annum, depending on experience.
About the Benefits:- 27 hours per week
- 3 days out of 7
- Various shift patterns between 8am - 6pm
- Option for flexibility
- 28 days' paid holidays (pro rata)
- Company pension
- Career development and training
- Employee assistance program
- Financial education and wellbeing advisory service
- Uniform provided
- Company events
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