Executive Chef

3 days ago

Belfast, United Kingdom Ramada Encore Belfast City Centre Full time

Our Commitment to Excellence

At Ramada Encore Belfast City Centre, we believe that our people are our greatest assets. We prioritize their growth and well-being, recognizing the value they bring to our organization. Our approach to diversity, health and wellness, sustainability, and individuality sets us apart from our competitors and has earned us a Top 30 Best Places to Work in Hospitality rating.

A Day in the Life of a Senior Sous Chef

Key Responsibilities:

  • Direct and oversee food preparation processes, delegating tasks to team members as needed.
  • Craft high-quality dishes using various culinary techniques, ensuring exceptional presentation and flavor.
  • Collaborate with the Head Chef to develop innovative menu items, recipes, and dishes that showcase our culinary expertise.
  • Supervise kitchen stations, providing guidance and support to junior staff members to enhance their skills and confidence.
  • Work closely with the Head Chef to maintain kitchen organization, staff development, and training opportunities, ensuring a seamless and efficient workflow.
  • Ensure adherence to health and safety protocols, as well as food hygiene practices, to maintain a clean and safe working environment.
  • Monitor and maintain exceptional food quality and presentation standards across all dishes.
  • Assist in determining food inventory needs, stocking, and ordering to optimize kitchen operations.
  • Ensure the kitchen meets all regulatory requirements, including sanitary and food safety guidelines, to maintain our high standards.
  • Contribute to the development of a positive and inclusive kitchen culture, fostering open communication and teamwork among staff members.
  • Stay up-to-date with industry trends, best practices, and new technologies to continuously improve kitchen operations and menu offerings.
  • Collaborate with the Head Chef to plan and execute special events, banquets, and catering services, ensuring exceptional service and quality.
  • Participate in menu planning, recipe development, and food costing to optimize profitability and menu offerings.
  • Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations and exceptional service.
  • Contribute to the development and implementation of kitchen policies, procedures, and standards to ensure consistency and excellence.
  • Lead by example, demonstrating a commitment to excellence, teamwork, and customer satisfaction in all aspects of kitchen operations.
  • Stay organized, manage multiple tasks, and prioritize responsibilities to ensure seamless kitchen operations and exceptional service.
  • Continuously evaluate and improve kitchen operations, menu offerings, and staff development to maintain our high standards and drive business growth.

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