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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Baxendale Mason Ltd. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our clients.
Job Details:
- Full-time, Contract
- 4 days on, 3 days off
- Competitive salary and benefits package
- Opportunities for career growth and development
The ideal candidate will have a strong background in cooking and a passion for creating innovative and delicious dishes. You will work closely with our Head Chef to develop menus and ensure the highest quality of service to our clients.
Responsibilities:
- Develop and implement menus in collaboration with the Head Chef
- Ensure the adequacy of supplies at the cooking stations
- Prepare ingredients that are frequently available (vegetables, spices, etc.)
- Follow the guidance of the Head Chef and contribute to new ways of presentation or dishes
- Optimize the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Maintain a climate of smooth and friendly cooperation
Requirements and Skills:
- Proven experience in a senior culinary role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school qualification