Culinary Operations Manager

4 days ago


Harrow on the Hill, Greater London, United Kingdom Compass UK & Ireland Full time
Culinary Expertise Required

Compass UK & Ireland seeks a talented Sous Chef to join our team. In this role, you will be responsible for assisting the Head Chef with daily kitchen operations and ensuring exceptional food quality.

Main Responsibilities:
  • Menu planning and preparation for special events and functions.
  • Leading a team of chefs to deliver outstanding food experiences.
  • Executing events according to client specifications and meeting deadlines.
Essential Qualifications:
  • A minimum level 2 Food Hygiene Certificate is mandatory.
  • Strong leadership and communication skills are vital.
  • Ability to thrive in a dynamic environment.
Perks and Benefits:
  • Continuous professional growth through training opportunities.
  • A competitive holiday allowance and pension plan.
  • Exclusive discounts and perks as part of your benefits package.

Expected Annual Remuneration: £42,000



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