Executive Chef
2 months ago
**About the Role**
We're seeking a highly skilled and experienced Line Chef to join our dynamic kitchen team at Marston's. As a key member of our culinary team, you'll play a vital role in delivering exceptional food quality and service to our guests.
**Key Responsibilities**
- Support the kitchen team in maintaining high standards of food preparation, presentation, and service.
- Assist in menu planning, food costing, and inventory management to ensure efficient kitchen operations.
- Develop and implement new recipes and menu ideas to enhance our culinary offerings.
- Collaborate with the kitchen team to maintain a clean and organized kitchen environment.
- Participate in staff training and development programs to enhance your skills and knowledge.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A comprehensive employee benefits package, including health insurance and retirement savings plan.
**Requirements**
- 2+ years of experience as a Line Chef or equivalent role.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
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