Kitchen Operations Manager
5 days ago
In this dynamic Sous Chef position, you will play a vital role in our kitchen operations. You will assist the Head Chef in managing the team and ensuring the quality of dishes.
Key Responsibilities:
• Assist the Head Chef in supervising the kitchen staff
• Maintain the highest standards of food quality and consistency
• Prepare and cook dishes to a high standard, showcasing your culinary expertise
• Effectively manage inventory and control food costs
• Ensure compliance with health and safety regulations, maintaining a safe working environment
• Deliver exceptional customer service, providing a memorable dining experience
Requirements:
• Previous experience as a Sous Chef or similar role, with a proven track record of success
• Excellent cooking skills and knowledge of various cooking techniques, with a passion for innovation
• Strong leadership and management abilities, with the capacity to guide a team
• Exceptional communication and interpersonal skills, fostering a positive team culture
• Ability to thrive in a fast-paced environment, remaining calm under pressure
• Familiarity with health and safety regulations, ensuring a safe working environment
Benefits:
• Competitive salary, commensurate with industry standards (approximately £31,000 to £32,000 per annum)
• Opportunities for career growth and professional development, helping you achieve your goals
• Comprehensive training and support, equipping you with the skills needed to succeed
• Employee discounts, enhancing your work-life balance
• Company pension scheme, securing your financial future
• Holiday pay, allowing you to recharge and refocus
About Us:
Peach Pubs is a leading hospitality group, committed to delivering exceptional dining experiences. We value our team members and strive to create a positive work environment that fosters growth and development.
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