Culinary Team Leader
3 weeks ago
Exceptional Sous Chef Wanted for a Dynamic Kitchen Team
Job Overview:We are seeking a highly skilled and experienced Sous Chef to join our vibrant kitchen team in Castleford, United Kingdom. As the second-in-command, you will work closely with the Head Chef to drive culinary excellence, innovate new recipes, and maintain the highest standards of food quality and hygiene.
Main Responsibilities:- Collaborate with the Head Chef to plan menus and prepare dishes, leveraging creativity and a deep understanding of culinary techniques.
- Supervise the kitchen team, ensuring seamless operation during service and promoting a productive and efficient work environment.
- Maintain kitchen cleanliness and hygiene, adhering to rigorous health and safety regulations and industry best practices.
- Train and mentor junior kitchen staff, helping them develop their skills and expertise.
- Manage inventory and order supplies, optimizing kitchen resources and minimizing waste.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership capabilities and a keen sense of responsibility.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of delivering high-quality results and meeting deadlines.
- Excellent knowledge of food safety regulations and kitchen hygiene, combined with a commitment to ongoing learning and professional development.
- Creativity and passion for cooking with fresh, high-quality ingredients, along with exceptional culinary skills and attention to detail.
- Ability to motivate and inspire a team in a fast-paced environment, promoting a positive and collaborative work culture.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, demonstrating adaptability and a willingness to go above and beyond.
- Food Hygiene Certificate (Level 2 or higher preferred), reflecting a commitment to maintaining the highest standards of food safety and hygiene.
- A competitive salary of £50,000 - £70,000 per annum, recognizing the value and expertise of our ideal candidate.
- Opportunities for career progression within a growing restaurant group, offering a clear path for advancement and professional growth.
- Access to culinary training and development programs, supporting ongoing learning and skill enhancement.
- Staff discounts on food and beverages, enhancing the overall employee experience and encouraging team engagement.
- A positive and dynamic work environment, characterized by collaboration, innovation, and a passion for delivering exceptional results.
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