Head of Food Services

5 days ago


Watford, Hertfordshire, United Kingdom Holroyd Howe Full time
Job Description
Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges. As Executive Chef & Operations Manager, you will be responsible for overseeing the delivery of high-quality food services to our clients, working closely with our teams to ensure that every meal meets our high standards.

Key Responsibilities
You will be responsible for managing a team of chefs and kitchen staff, ensuring that they have the skills and training necessary to deliver high-quality food services. You will also be responsible for developing menus, sourcing ingredients, and maintaining relationships with suppliers.

Salary and Benefits
We offer a competitive salary of £52,000 - £62,000 per annum, reflecting the importance we place on our staff's skills and experience. In addition to your salary, you will also receive a range of benefits, including career development opportunities, HIT Apprenticeships, and reward & recognition schemes. We also offer a pension scheme, employee assistance program, and recommend a friend scheme.

Our Approach
We take a tailored approach to our catering service provision, working closely with our clients to understand their needs and preferences. We believe in investing in our staff, providing them with the training and development necessary to excel in their roles.

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