Culinary Professional for Catholic Diocese of Richmond

4 weeks ago


Hales, Norfolk, United Kingdom Catholic Diocese of Richmond Full time

The Catholic Diocese of Richmond seeks a skilled Culinary Professional to join its team at the Basilica of Saint Mary of the Immaculate Conception. The ideal candidate will be responsible for the daily preparation of food for participants in the church Soup Kitchen and Food Pantry.

Key responsibilities include cooking meals, maintaining high standards of food quality, food production, and portion control using standardized menus. The successful candidate will also be responsible for inspecting supplies, equipment, and work areas, as well as monitoring food preparation methods and portion sizes.

In addition, the Culinary Professional will ensure that all kitchen and Cafeteria Volunteers adhere to food safety and hygiene regulations. This is a full-time, non-exempt hourly position, Monday-Friday, with occasional weekend work as needed.

If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.



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