Head of Kitchen Management and Quality
2 weeks ago
We are seeking an accomplished Senior Sous Chef to drive our Hotel Kitchen operations forward. As a key member of our culinary team, you will oversee the kitchen, manage staff, and ensure exceptional food quality.
Key ResponsibilitiesThe Senior Sous Chef will be responsible for:
- In the absence of the Head Chef, taking charge of the overall kitchen operation.
- Coordinating breakfast, lunch, and dinner production.
- Ensuring high standards of food hygiene, service, and presentation.
This is a permanent full-time role offering a competitive annual salary of approximately £46,000, along with a range of benefits, including free Merlin Magic Passes, company pension, discounted food, free parking, MyStaff Shop discounts, generous annual leave, and EAP in-house mental health support.
What We're Looking ForWe need an experienced and skilled individual with a passion for food and service, who can work flexibly, has strong communication skills, and can lead and motivate a team.
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