Food Service Operations Manager
3 days ago
As a key member of our team, you will be responsible for leading our catering operation to provide high-quality meals for our residents. This is an exciting opportunity to join a new home in Greater Manchester, where you will have the chance to shape the culinary experience and make a real difference in people's lives.
Responsibilities:
- Manage the day-to-day operations of the kitchen, ensuring seamless service delivery and maintaining food safety standards.
- Develop and implement menus that cater to diverse dietary needs, working closely with our chefs and nutritionists to create delicious and nutritious meals.
- Lead and motivate your team, providing training and support to help them grow and succeed in their roles.
- Maintain accurate records and reports, including stock management and inventory control.
- Work collaboratively with other departments to ensure effective communication and coordination.
Requirements:
- A passion for delivering exceptional customer service and creating memorable dining experiences.
- Proven leadership skills, with experience in managing a team and driving results.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Able to work well under pressure, prioritizing tasks and meeting deadlines.
- Knowledge of food hygiene and safety regulations, with a commitment to maintaining high standards.
What We Offer:
- A competitive salary of up to £12.50 per hour, depending on qualifications and experience.
- A comprehensive induction program, including training and development opportunities.
- A supportive and collaborative work environment, with a focus on teamwork and open communication.
- The chance to make a real difference in people's lives, by providing high-quality care and services.
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