Food Service Management Professional
1 day ago
About This Opportunity: We are excited to offer an established food and beverage manager position at The Turks Heads. As a key member of our team, you will have the opportunity to lead a team of staff members, drive sales growth, and develop your skills in food service management. Our ideal candidate will have excellent leadership and communication skills, with the ability to work independently and as part of a team.
Key Responsibilities:
- Manage the day-to-day operations of the pub
- Lead a team of staff members
- Develop and implement sales strategies
- Ensure high-quality food standards
What You Will Get:
- Total Estimated Ingoing Costs: £56,509
- Minimum Estimated Ingoing Costs: £17,836
- Annual Rent: £52,037
- Estimated Annual Turnover: £657,520
- Deposit: £13,009
- Estimated Fixtures & Fittings Value: £30,000
- Estimated Stock Valuation: £10,000
- Estimated Working Capital: £3,500
Estimated Salary Range: £35,000 to £45,000 per annum, depending on experience.
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