Retail Restaurant Operations Manager
2 days ago
Blue Arrow Ltd is currently recruiting for a talented Head Chef or Kitchen Manager to join their retail restaurant team in Southampton. This exciting opportunity allows the right individual to showcase their culinary expertise and leadership abilities while driving business success.
Responsibilities
The successful candidate will oversee all aspects of food preparation and presentation, including managing a team of up to 6 chefs, maintaining a clean and organized kitchen environment, and adhering to health and safety regulations. They will also be responsible for monitoring portion control, inventory levels, and implementing efficient systems to ensure seamless service delivery.
Requirements
To excel in this position, you will need to possess a solid understanding of food safety and handling procedures, as well as excellent communication and interpersonal skills. Experience in a busy restaurant or catering environment is essential, along with the ability to work under pressure and prioritize tasks effectively.
What We Offer
In return for your hard work and dedication, you can expect a competitive salary, generous staff discount scheme, free parking, and access to exclusive employee benefits, including a contributory pension scheme and Employee Assistance Program (EAP). Join our dynamic team today
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