Culinary Team Lead
5 days ago
Eclipse Hotels Group, a family-owned international hotel group based in West London, is seeking an experienced Head Chef to join their team at Holiday Inn Bristol Airport. As a key member of the kitchen team, you will play a crucial role in delivering exceptional culinary experiences to our guests.
**About the Role**
We are looking for a skilled and charismatic Head Chef who can lead our kitchen team to provide outstanding service and cuisine. You will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of cleanliness, hygiene, and food safety. Your expertise will help us create new dishes that delight our guests, while maintaining our commitment to quality and consistency.
**Key Responsibilities**
- Manage and motivate the kitchen team to achieve exceptional performance
- Develop and implement menus that showcase local flavors and ingredients
- Maintain high standards of cleanliness, hygiene, and food safety in the kitchen
- Monitor portion control, waste management, and profitability
- Collaborate with the Food and Beverage team to ensure seamless service delivery
- Stay up-to-date with local food trends and innovations to enhance our menu offerings
**Requirements**
- Proven experience as a Head Chef or similar leadership role in a fast-paced hospitality environment
- Strong leadership and communication skills to motivate and inspire the team
- Excellent knowledge of local food safety laws and regulations
- Ability to work under pressure and manage multiple tasks simultaneously
- Impeccable customer service skills and a passion for delivering exceptional guest experiences
**What We Offer**
- Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
- Comprehensive benefits package, including discounts on hotel stays and dining
- Opportunities for professional growth and development within the company
- Collaborative and dynamic work environment with a talented team
**How to Apply**
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