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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our catering team at Beaumont Care Homes. As a key member of our management team, you will be responsible for delivering high-quality food services to our residents, ensuring their nutritional needs are met, and maintaining a safe and clean kitchen environment.
Main Responsibilities:
- To lead, motivate, and direct a team of kitchen colleagues to deliver exceptional catering services to our residents.
- To understand and cater to the individual nutritional needs and preferences of our residents at all times.
- To develop and implement menus in consultation with our management team, residents, and their families, ensuring compliance with best practice guidelines.
- To prepare, cook, and serve meals, ensuring that all special dietary requirements are met and communicated effectively.
- To plan and deliver set four-weekly menus, ensuring any substitutions have prior authorization and allergen changes are communicated effectively.
- To be responsible for the catering budget and work within the agreed budget.
- To regularly engage with residents, relatives, visitors, and colleagues to continually improve the quality of life and level of service provided.
- To ensure the quantity and quality of all food served meet the required nutritional standards.
- To maintain a safe kitchen environment, ensuring compliance with our Food Safety Management System.
- To monitor and replenish kitchen and food stocks, maintaining accurate records in line with company procedures.
- To supervise all other kitchen colleagues and alert management to any difficulties.
- To ensure high standards of hygiene, cleanliness, and food preparation are maintained at all times.
Requirements:
- Chef qualification and 2 years of relevant experience as a chef or cook.
- Food Hygiene Certificate and HACCP documentation.
- Nutrition Science for the elderly or equivalent.
Desired Skills:
- Effective verbal and written communication.
- Leadership and team management skills.
- Stock management and planning.
- Menu development and implementation.
- Special dietary requirements and altered textured diets.
- Time management and meeting deadlines.
- Budget management and equipment management.
- Food and kitchen presentation.
- Continuous personal development and good interpersonal skills.
About Beaumont Care Homes:
We are a leading provider of residential and nursing care services in Northern Ireland, with a commitment to delivering high-quality care and a safe, clean, and homely environment for our residents. Our team of healthcare professionals undergo regular training to ensure they provide the best possible care and support. We believe in healthy, homemade food, and our trained chefs prepare tasty and appealing meals to suit various tastes and dietary needs.
Our Company Culture:
We offer a supportive and inclusive work environment, with opportunities for career development and growth. Our team is committed to delivering exceptional care and services, and we are looking for like-minded individuals to join us. If you are a caring and motivated individual with a passion for delivering high-quality food services, we encourage you to apply for this exciting opportunity.
