Culinary Operations Manager
1 month ago
The successful candidate will lead a team of kitchen colleagues to deliver a high-quality catering service to residents within the Home. This includes preparing nutritious meals, catering to dietary needs, and maintaining a safe and clean kitchen environment.
Key Duties- Lead and motivate a team of kitchen colleagues to deliver exceptional catering services.
- Understand and cater to the individual nutritional needs and choices of residents.
- Prepare menus in consultation with the Home Manager, residents, and families, following best practice guidance.
- Prepare, cook, and serve meals, ensuring special needs are fully considered and catered for.
- Plan and deliver set four-weekly menus, ensuring any substitutions have prior authorization and allergen changes are communicated effectively.
- Manage the catering budget and work within agreed parameters.
- Engage with residents, relatives, visitors, and colleagues to continually improve the quality of life and level of service provided.
- Prepare beverages and snacks throughout the day, around the needs and choices of residents.
- Ensure the quantity and quality of all food served meet required nutritional standards.
- Comply with the Company Food Safety Management System and maintain a safe kitchen environment.
- Monitor and replenish kitchen and food stocks, maintaining records in line with Company procedures.
- Present the dining areas in a clean and inviting manner.
- Ensure all stock records are kept up to date in line with Company procedures.
- Supervise kitchen colleagues and alert the Home Manager to any difficulties.
- Ensure high standards of hygiene, cleanliness, and food preparation are maintained at all times.
- Report any equipment defects to the Home Manager and Maintenance Person in a timely manner.
- Carry out annual appraisals for kitchen colleagues under the supervision of the Home Manager.
- Conduct quarterly staff supervision and personal development plans as required.
The successful candidate will be responsible for the health, safety, and welfare of themselves and others while at work, including colleagues, residents, and visitors to the Home. They will also be expected to be fully conversant with Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing, and to ensure compliance with the Beaumont Information Governance Policy.
RequirementsThe ideal candidate will have a strong background in culinary operations, with experience in leading a team and managing a budget. They will also possess excellent communication and leadership skills, with the ability to motivate and direct a team to deliver exceptional results.
Key qualifications include a Chef qualification, 2 years of relevant experience as a Chef or Cook, and a Food Hygiene Certificate. A Nutrition Science qualification for the elderly or equivalent is also desirable.
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