Executive Culinary Team Leader

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Thomas Franks Ltd. Full time

Thomas Franks Ltd. is a fresh food catering business that prioritizes excellence and individuality. We are seeking a talented Sous Chef to lead our kitchen operations in Edinburgh, Scotland.

Role Overview

The successful candidate will earn an estimated annual salary of £40,000, commensurate with experience.

Key Responsibilities
  • Lead kitchen operations, ensuring seamless meal service delivery.
  • Manage kitchen inventory, supplies, and equipment.
  • Develop and maintain high-quality menu offerings.
  • Supervise junior staff members, providing guidance and support.
  • Participate in ongoing training and development programs.
Essential Skills
  • Strong leadership and communication skills.
  • Experience in fast-paced, customer-focused environments.
  • Ability to work well under pressure.
  • Excellent time management and organizational skills.
  • Highly developed culinary skills and knowledge.
Benefits Package
  • Competitive salary and benefits.
  • Enhanced maternity, paternity, and adoptive leave policies.
  • Recommend a friend bonus scheme.
  • Employee assistance program.
  • Workplace pension plan.


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