Head Chef

7 days ago

Liverpool, Liverpool, United Kingdom Aramark Full time
About the Role

Aramark UK is seeking a highly skilled and experienced Head Chef to join our team at Everton Football Club. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences across our premium dining concepts.

Key Responsibilities
  • Mobilisation: Support the creation of menus, product sourcing, menu costing, and kitchen setup. Develop health and safety processes, including cleaning rotas, standard operating procedures, and training manuals.
  • Business as Usual: Deliver consistent and exceptional product quality and service standards. Drive a guest-focused culture, ensuring in-depth knowledge and appreciation of hospitality standards and client needs. Prioritise regular checks on food safety, stock management, and labour costs.
Requirements
  • Naturally confident leader with senior management experience.
  • Ability to communicate effectively with front and back-of-house teams.
  • Extensive experience in restaurants or A la Carte environments.
  • Positive and passionate focus on food, with a natural flare for hospitality.
  • Trained to Level 3 food safety (desired).
  • Previous P&L accountability and evidence of commercial nous.
About Aramark UK

Aramark is a leading service and solutions provider in the UK, supporting clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe in developing talents, fuelling passions, and empowering professional growth. Learn more about working with us at [insert link].

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