Food and Beverage Team Member
4 weeks ago
About the Role
We are seeking a skilled Chef de rang to join our Food and Beverage team at Relais & Châteaux. As a key member of our team, you will be responsible for providing exceptional customer service and helping to create a memorable dining experience for our guests.
About You
To be successful in this role, you will have a passion for delivering outstanding customer service and a keen eye for detail. Proven experience in the hospitality industry, particularly in similar hotels, is desirable.
Key Responsibilities
- Provide a warm and welcoming service to hotel guests and employees
- Follow the hotel's Standards of Order of Service at all times
- Communicate effectively with colleagues and line managers to ensure seamless service delivery
What We Offer
- A competitive pay package
- A generous monthly service charge addition
- 28 days holiday per year
- Company staff benefits and discounts
- Employee referral scheme
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