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Culinary Team Member

2 months ago

Birmingham, Birmingham, United Kingdom Evolve Hospitality Full time
Join Evolve Hospitality as we embark on an exciting new chapter with the Culinary Team at a premium football stadium. We are seeking a skilled and dedicated Chef de Partie to join our team ahead of the 24/25 season.

**Key Responsibilities:**

* Collaborate with the Head Chef and Sous to lead large-scale production of culinary elements on Prep and Live Days.
* Work closely with Leads to distribute tasks and ensure seamless service of dishes on live days.
* Develop and maintain high-quality kitchen concepts, including fine dining tasting menus and street food options.

**Requirements:**

* Minimum 2 years of experience as a Chef de Partie or Sous Chef.
* Proficiency in the English language.
* Up-to-date Food Hygiene and Allergen training in accordance with FSA guidelines.
* Preferred: experience in Rosette or Michelin Standard kitchens and NVQ level 2 Diploma training in the culinary field.

**What We Offer:**

* A dynamic and supportive team environment.
* Opportunities for professional growth and development.
* A competitive salary and benefits package.

**If you are a motivated and experienced chef looking for a new challenge, please submit your application.**