High-End Restaurant Sous Chef

2 weeks ago


London, Greater London, United Kingdom Cherryred Full time

Join Cherryred's team as a Sous Chef and become part of a dynamic and fast-paced kitchen environment in the heart of South West London.

About Our Kitchen:

Our kitchen is a hub of activity, with a team of skilled chefs working together to create delicious dishes for our discerning customers. As a Sous Chef, you will play a key role in maintaining high standards of food quality and presentation, while also contributing to the development of new menu ideas and recipes.

Key Responsibilities:

You will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and presentation. You will also be responsible for developing menus, ordering supplies, and controlling inventory.

Salary: £50,000 - £70,000 per annum

Benefits:

  • Competitive salary
  • Pension scheme
  • Staff meals
  • Uniforms provided


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