Head Culinary Officer

4 weeks ago


Nottingham, Nottingham, United Kingdom Blue Arrow - Derby Full time

Role Overview

We are currently recruiting for a Sous Chef to join our team at Blue Arrow - Derby, a leading provider of contract catering services. This is an excellent opportunity for an ambitious and experienced chef to take on a new challenge and develop their skills in a fast-paced kitchen environment.

Key Responsibilities

  • To support the Head Chef in managing kitchen operations, ensuring that all food is prepared to the highest standards.
  • To supervise and motivate a team of chefs, providing guidance and coaching where necessary.
  • To maintain accurate records of food costs, inventory levels and kitchen equipment maintenance.

Requirements

  • A minimum of 2 years' experience as a Sous Chef in a similar environment.
  • An NVQ Level 3 or equivalent in Food Preparation and Cooking.
  • Excellent communication and leadership skills.


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