Head Culinary Officer
4 weeks ago
Role Overview
We are currently recruiting for a Sous Chef to join our team at Blue Arrow - Derby, a leading provider of contract catering services. This is an excellent opportunity for an ambitious and experienced chef to take on a new challenge and develop their skills in a fast-paced kitchen environment.
Key Responsibilities
- To support the Head Chef in managing kitchen operations, ensuring that all food is prepared to the highest standards.
- To supervise and motivate a team of chefs, providing guidance and coaching where necessary.
- To maintain accurate records of food costs, inventory levels and kitchen equipment maintenance.
Requirements
- A minimum of 2 years' experience as a Sous Chef in a similar environment.
- An NVQ Level 3 or equivalent in Food Preparation and Cooking.
- Excellent communication and leadership skills.
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