Executive Culinary Director
1 week ago
Key Responsibilities:
* Oversee the preparation and presentation of dishes
* Manage kitchen staff and ensure efficient workflow
* Maintain high standards of food quality and safety
* Collaborate with the restaurant team to deliver exceptional customer experiences
Requirements:
* Proven experience as a Head Chef or Senior Chef in a similar restaurant environment
* Strong knowledge of British and European cuisine
* Excellent leadership and communication skills
* Ability to work under pressure and meet deadlines
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application to join our team at Coombe Wood House.
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