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Executive Culinary Director
2 months ago
Chef Role Overview
We are seeking a highly skilled and experienced Chef to lead our kitchen team at Whelan Holdings Limited. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards.
Key Responsibilities
- Lead the kitchen team to achieve consistently high standards of food quality, presentation, and service.
- Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
- Manage kitchen operations, including inventory control, stock management, and waste reduction.
- Collaborate with the general manager to coordinate kitchen activities and ensure seamless service delivery.
- Coach and develop kitchen staff to enhance their skills and knowledge.
- Maintain high standards of food hygiene and health and safety in the kitchen.
Requirements
- Proven experience as a senior chef in a high-volume kitchen environment.
- Strong leadership and communication skills to motivate and inspire the kitchen team.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Passion for food and commitment to delivering exceptional customer experiences.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
What We Offer
As a key member of our culinary team, you will have the opportunity to work with a talented group of chefs and hospitality professionals to deliver exceptional food and service experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
Apply Now
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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