Executive Chef

3 weeks ago


St Augustines, United Kingdom Harbour Hotel Bristol Full time
Job Opportunity

We are seeking a highly skilled and experienced Executive Chef to join our team at the Bristol Harbour Hotel & Spa. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Lead the kitchen team and ensure seamless day-to-day operations
  • Develop and implement new menu ideas and culinary concepts
  • Manage kitchen inventory and maintain high standards of food safety and hygiene
  • Collaborate with the hotel's management team to ensure alignment with the hotel's overall strategy and goals
Requirements:
  • Minimum of two years experience as a Junior Sous Chef or Chef de Partie
  • Proven track record of leading high-volume kitchen teams and delivering exceptional results
  • Strong knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

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