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Restaurant Operations Manager
2 months ago
Job Summary
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at George's Tradition. As an Assistant Restaurant Manager, you will play a key role in the management of our restaurant, overseeing daily operations, and ensuring exceptional customer service.
Key Responsibilities
- Manage daily restaurant operations, including staff supervision, inventory control, and quality assurance
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the management team to achieve business objectives and goals
- Recruit, train, and develop a high-performing team of restaurant staff
- Monitor and control labor costs, inventory, and other operational expenses
Requirements
- At least 1 year of experience in a restaurant management or supervisory role
- Proven track record of delivering exceptional customer service and driving sales growth
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Basic knowledge of restaurant operations, including inventory management and labor laws
What We Offer
- Competitive salary and monthly bonuses
- 28 days holiday (pro-rata'd where appropriate)
- Real chances of growth and career development across our well-known brand
- A real family culture where you always have a voice
- Meals on shift and full uniform provided