Banquet Chef
2 weeks ago
About the Role: We are seeking an experienced Banquet Cook to join our culinary team at Spago Trattoria E Pizzeria.
Key Responsibilities:
- Plan and prepare menus, estimating food requirements for successful realization.
- Cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
- Inspect kitchens and food service areas to ensure cleanliness and safety.
- Maintain inventory and records of food, supplies, and equipment, optimizing resource allocation.
- Clean kitchen and work areas, promoting a safe and healthy environment.
- Manage kitchen operations, coordinating staff and tasks to meet deadlines.
Cuisine Specialties: Our ideal candidate will have experience in Italian cuisine, with a passion for creating memorable dining experiences.
Work Environment: As a Banquet Cook, you will work in a fast-paced restaurant environment, requiring excellent time management and communication skills.
Required Skills and Qualifications:
- 5+ years of experience in a similar role
- Excellent cooking skills, with knowledge of menu planning and food preparation
- Ability to work effectively in a team environment
- Flexibility and adaptability in a dynamic kitchen setting
Salary and Benefits: We offer a competitive salary range of $50,000 - $70,000 per year, depending on experience. Additional benefits include parking and opportunities for professional development.
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