Academy Dining Services Manager
5 days ago
We are seeking an experienced and passionate professional to oversee the preparation of meals, manage food service operations, and supervise kitchen staff within a school environment.
The successful candidate will be responsible for ensuring high-quality meals are prepared and presented in accordance with defined costings.
Main Responsibilities:
- Prepare, cook, portion, and present meals to the highest standards.
- Enhance the school's reputation for food quality and service.
- Maintain catering operations in compliance with school policy, procedure, and contract terms.
- Administer unit controls, maintain records, and complete returns as required.
- Purchase materials, consumables, and light equipment within budget limits and according to school purchasing policy.
- Maintain catering premises and equipment in accordance with contract and health, safety, and hygiene policy.
- Provide cost/sales analyses when needed by the Business Manager.
- Regularly report to the Business Manager.
- Plan menus, order foodstuffs, and light equipment, and check supplies and deliveries.
- Apply school personal and food hygiene policy, ensuring no breaches of statutory or other regulations.
- Carry out clerical activities, account for money spent and received, and supply supporting receipts.
Requirements:
To be considered for this role, you must demonstrate your ability to meet the key criteria through past experience and during the interview process.
Salary Information:
The estimated salary for this position is £25,000 - £35,000 per annum, depending on experience.
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