Executive Chef and Operations Manager
4 weeks ago
We are seeking an experienced and skilled Chef Manager to join our team at Aspens Services Ltd. As a key member of our catering team, you will be responsible for delivering high-quality food and service to our schools.
As the Chef Manager, you will have full operational and financial responsibility for your schools catering facility. This will include leading and developing your team, managing stock and food costs, and ensuring consistency of food and service standards.
Key responsibilities will include:
- Leading and developing a high-performing team of chefs and kitchen staff
- Managing and controlling catering operations, including stock, food, and labour costs
- Ensuring high standards of food quality and presentation
- Driving sales through promotions and added value events
- Managing and improving controllable costs
- Overseeing menu development and implementation
- Maintaining company systems and procedures, and ensuring compliance with legislation
- Carrying out regular audits to ensure standards are being met
About You
We are looking for someone who shares our passion for delivering exceptional food and service to our schools. Key skills and experience required include:
- OND or HND qualified (desirable)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
What We Offer
We offer a competitive salary of £13 per hour, plus the opportunity to work for a fast-growing and ambitious company. You will also benefit from a dedicated Learning and Development team, providing support and training to help you develop your skills.
Please note that all staff are expected to share our commitment to safeguarding and promoting the welfare of children and young people, and an enhanced DBS disclosure will be sought by the company.
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