School Chef Position
3 weeks ago
As a Chef at Susan Hamilton Group, you will be responsible for managing the day-to-day operations of the school kitchen in Reading. This includes preparing food for cooking, maintaining a high level of quality and presentation, and ensuring that all health and safety guidelines are followed.
Key Responsibilities:
- Prepare food for cooking according to menu plans and recipes
- Maintain a clean and organized kitchen environment
- Order food supplies and manage inventory
- Monitor food production and costs, making recommendations for improvements where necessary
You will be working closely with the Sous Chef to create new recipes and keep up with industry trends. A strong understanding of nutrition and meal planning is also essential for this role.
We require an Enhanced DBS and prior experience as a Chef or Commis Chef. If you are a motivated and experienced professional looking for a challenging opportunity, please apply.
About the Role:
- Preparing food for cooking
- Maintaining a clean and organized kitchen environment
- Ordering food supplies and managing inventory
Requirements:
- Enhanced DBS
- Prior experience as a Chef or Commis Chef
Benefits:
- Competitive hourly rate of £13
- Opportunity to work in a dynamic and fast-paced kitchen environment
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