Executive Chef Role in Luxury Setting
4 days ago
Company Overview
Talent Hive is a leading luxury hotel group that operates a portfolio of Michelin and Rosette awarded restaurants. Our company culture emphasizes industry professionalism, dedication to employee welfare, and a passion for delivering exceptional dining experiences.
Job Description
We are currently seeking a talented Senior Sous Chef to join our team at one of our Michelin-starred restaurants in Wiltshire. As a key member of our kitchen brigade, you will be responsible for ensuring Michelin standards are executed to the highest level at all times. This includes managing a dedicated team of 14, developing menu concepts, and maintaining a clean and organized kitchen environment.
Key Responsibilities
Your key responsibilities will include:
- Leading a team of 14 in a fast-paced kitchen environment
- Developing and implementing menu concepts that meet Michelin standards
- Maintaining high levels of kitchen cleanliness and organization
- Collaborating with the Executive Chef to ensure seamless kitchen operations
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