Executive Culinary Officer
3 weeks ago
The ideal candidate will be a highly skilled and motivated Sous Chef who is passionate about delivering exceptional culinary experiences. They will be responsible for assisting the Head Chef in running the kitchen and ensuring that all dishes meet the highest standards of quality and presentation.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Manage kitchen inventory, ensuring that all ingredients are fresh and of high quality
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Lead a team of chefs and kitchen staff, providing guidance and training as needed
- Collaborate with the Head Chef and General Manager to identify opportunities for growth and improvement
Requirements
- Proven experience as a Sous Chef in a busy kitchen environment
- Excellent culinary skills and knowledge of kitchen operations
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Level 3 Health and Safety Qualification
Benefits
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package
- The chance to work with a talented team of chefs and kitchen staff
About Brocade Ekcovision Limited
We are a leading hospitality company that prides itself on delivering exceptional dining experiences. We are committed to providing our customers with high-quality food and excellent service in a warm and welcoming environment. We are seeking a talented and motivated Sous Chef to join our team and contribute to our ongoing success.
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