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Executive Culinary Director

2 months ago

Leavesden, United Kingdom Flourish Craft Bakery Ltd Full time

Main Objectives:

To assume overall responsibility for the café kitchen's daily operations, ensuring the highest standards of quality are consistently met across all products and menu items, serving as a role model.

Leadership and Team Management:

To motivate and lead the kitchen team, ensuring impeccable standards of food hygiene and health & safety are maintained at all times.

Menu Development and Planning:

To develop, plan, and deliver an exciting menu that aligns with the company's vision, driving business growth and customer satisfaction.

Key Responsibilities:

• Develop and implement kitchen policies and procedures that align with company standards.

• Collaborate with the management team to drive business growth and improve operational efficiency.

• Foster a positive and inclusive kitchen environment that promotes teamwork and employee engagement.

• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Requirements:

• Proven experience in a senior culinary role, preferably in a bakery or café environment.

• Strong leadership and team management skills, with the ability to motivate and inspire team members.

• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.

• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.