Executive Chef Assistant
2 weeks ago
Blue Arrow Ltd is proud to be partnering with a prominent establishment in the Derbyshire area to recruit an experienced Junior Sous Chef. The ideal candidate will have previous experience working with fresh food and at high volumes, as this establishment is situated in the heart of a bustling town.
Key Responsibilities
* Prepare ingredients for food preparation
* Lead and manage kitchen staff
* Oversee food storage and inventory management
* Ensure timely and efficient service delivery
Requirements
* 2+ years' experience as a Senior Chef De Partie/Junior Sous Chef
* Excellent communication and teamwork skills
* Ability to work under pressure and maintain quality standards
* Food hygiene level 2 certification (dated within the last three years)
Benefits
* Competitive salary up to £35,000 per annum
* Opportunities for career advancement and professional growth
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