Restaurant Operations Manager

1 day ago


Leamington Spa, Warwickshire, United Kingdom Mercure Walton Hall Hotel & Spa Full time

Klarent Hospitality is seeking a Restaurant Manager to oversee the operations of all Food and Beverage outlets at our Mercure Walton Hall Hotel & Spa.

Job Summary

The successful candidate will be responsible for managing a team of staff, ensuring exceptional customer service, and maintaining compliance with brand standards. They will also be expected to work within budgeted guidelines in relation to Food, Liquor Costs, and Payroll.

About You

We are looking for an experienced Restaurant Manager who can lead from the front and have strong interpersonal and communication skills. The ideal candidate will have a passion for food and delivering exceptional customer experiences, as well as being able to work under pressure and multitask.

As a Restaurant Manager, you will be responsible for recruiting, managing, training, and developing your team to ensure they maintain exceptional levels of customer service. You will also be accountable for monthly stock takes and evaluating guest satisfaction levels to drive continuous improvement.

In this role, you will have the opportunity to work closely with other departments to drive business growth and development, while also being part of a dynamic and supportive team.

Benefits

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. As a Restaurant Manager, you can expect:

  • A competitive salary of £45,000-£60,000 per annum
  • Maintenance of Health & Safety expectations and compliance with hotel security, fire regulations, and all health and safety legislation
  • Pension enrolment
  • Annual Holidays entitlements inclusive of Bank Holidays
  • Opportunity to buy additional holiday entitlements
Requirements

To be successful in this role, you will need:

  • Experience of managing people and developing people
  • Previous experience of managing a department and Profit and Loss margins
  • Able to lead from the front and have strong interpersonal and communication skills
  • Resilient, creative, able to multitask and can work under pressure
  • Ability to work morning, afternoon/evening, and weekends


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