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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Keswick Reach Lodge Retreat in Cockermouth, Cumbria. This is a permanent position to work full-time hours, with a competitive salary and benefits package.
The successful candidate will be responsible for assisting the kitchen team with the day-to-day running of the kitchen, overseeing portion control, waste management, food preparation, and all procedures. They will also be responsible for stock rotation and ordering, ensuring that all menus and specials boards are up-to-date and accurate.
The ideal candidate will have previous experience in a similar role, with a qualification in Level 3 Food Safety. They will also have excellent customer service and strong communication skills, with the ability to work well under pressure and as part of a team.
We offer a range of benefits, including enhanced holiday entitlement, discounted staff breaks at our luxurious holiday resorts across the UK, and free use of our resort facilities. We also offer a competitive rate of pay, with opportunities for progression and movement within the company.
Our company culture is friendly and encouraging, with a focus on delivering outstanding standards and customer experience. We are committed to supporting our employees in their careers and providing opportunities for growth and development.
Key responsibilities:
- Assist the kitchen team with the day-to-day running of the kitchen
- Oversee portion control, waste management, food preparation, and all procedures
- Be responsible for stock rotation and ordering
- Ensure that all menus and specials boards are up-to-date and accurate
Requirements:
- Previous experience in a similar role
- Qualification in Level 3 Food Safety
- Excellent customer service and strong communication skills
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
