Restaurant Operations Manager
3 weeks ago
The successful candidate will play a key role in the day-to-day running of our Food & Beverage department, assisting the Restaurant Manager and Assistant Restaurant Manager as needed. With customer satisfaction at the forefront, you will lead our team to deliver exceptional service and high standards of professionalism in the restaurant areas.
Your Responsibilities:
- Maintain professional service standards at all times, working closely with the F&B Senior Team.
- Assist in department operations, ensuring your team is fully briefed on daily guests, bookings, and food offerings.
- Supervise daily cleaning tasks, assigning responsibilities to ensure restaurants, service areas, and equipment are presented to a high standard.
- Participate in pre-service briefings and review daily menus with the senior chef on duty.
- Document sales and forward room charge receipts to the front-of-house team for guest account filing.
- Ensure staff have a good understanding of nutrition and adhere to dietary policies.
- In the absence of management, brief restaurant staff before each shift and check daily menus with the senior chef.
- Maintain awareness of guests' dietary requirements, ensuring all restaurant staff are informed.
- Contribute to smooth restaurant operations, staff management, training, ordering, and stock control.
Estimated Salary: £13.00 per hour plus service charge & gratuities.
Benefits:
- Champneys experiences (overnight stays or spa day experiences).
- Discounted stays for friends and family at Champneys Hotels or Resorts.
- 50% discount on Champneys products.
- Great discounts on partner products, including Elemis and Clarins.
- Discounted membership to our health clubs.
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