Executive Chef
2 weeks ago
Embark on a culinary journey with Lounge, where you'll have the opportunity to elevate your hospitality career and earn up to £13 an hour. As a Sous Chef, you will be responsible for leading shifts, ensuring the kitchen runs effectively and safely, and maintaining high-quality food standards.
We guarantee a full 40 or 48 hours every week, along with additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs. You'll also enjoy staff discounts, paid breaks, and 28 days holiday (inclusive of Bank Holidays) pro rata.
About the Role
- Lead shifts and oversee kitchen operations, ensuring seamless delivery of excellent food standards.
- Maintain a culture of quality, hygiene, and safety in the kitchen.
- Develop and implement effective rota scheduling, sales, and labour forecasts.
- Manage stakeholders and build rapport with Ops Chefs and Ops Managers.
- Train and recruit kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.
About You
- You are a driven and relentless individual with experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
- You possess good chef/kitchen skills, including food prep hot and cold, cleaning, knife skills, and good hygiene practices.
- You excel at communication, stakeholder management, and building trust with team members.
- You have knowledge of best practice around rota scheduling, sales, and labour forecasts, reporting, recruitment, HR, and training.
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