Executive Chef

2 weeks ago


Wilmslow, Cheshire East, United Kingdom Lounge Full time

Embark on a culinary journey with Lounge, where you'll have the opportunity to elevate your hospitality career and earn up to £13 an hour. As a Sous Chef, you will be responsible for leading shifts, ensuring the kitchen runs effectively and safely, and maintaining high-quality food standards.

We guarantee a full 40 or 48 hours every week, along with additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs. You'll also enjoy staff discounts, paid breaks, and 28 days holiday (inclusive of Bank Holidays) pro rata.

About the Role

  • Lead shifts and oversee kitchen operations, ensuring seamless delivery of excellent food standards.
  • Maintain a culture of quality, hygiene, and safety in the kitchen.
  • Develop and implement effective rota scheduling, sales, and labour forecasts.
  • Manage stakeholders and build rapport with Ops Chefs and Ops Managers.
  • Train and recruit kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

About You

  • You are a driven and relentless individual with experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
  • You possess good chef/kitchen skills, including food prep hot and cold, cleaning, knife skills, and good hygiene practices.
  • You excel at communication, stakeholder management, and building trust with team members.
  • You have knowledge of best practice around rota scheduling, sales, and labour forecasts, reporting, recruitment, HR, and training.


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