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Restaurant Operations Manager
2 months ago
As a Restaurant General Manager, you will be responsible for leading a high-volume, all-day dining operation with a strong brand reputation. This is a fantastic opportunity to develop your leadership skills and drive business growth.
Key Responsibilities:
- Manage a team of over 30, including Assistant Managers and Supervisors, both front and back of house.
- Drive sales, control costs, and maximize profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- At least 3 years of experience as a Restaurant/General Manager in a high-volume branded restaurant, hotel chain, or food-led pub.
- Proven leadership and development skills, with a focus on coaching and motivating your team.
- Strong analytical skills and financial acumen, with a grasp of sales, gross profit, stock control, and staff wages and expenditures.
What We Offer:
- A competitive basic salary of up to £45k, plus up to £5k in bonuses for loyalty and delivering exceptional customer feedback.
- A supportive culture that values its people and maintains a positive, energetic work environment.
- Growth opportunities in a company that values ambition and provides clear paths for progression.
Apply Now:
If you are a dynamic, organized, and commercially minded leader ready to make an impact in a thriving restaurant, we want to hear from you. Interviews are available immediately.
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